A specialty of oriental cuisine

Oriental cuisine is characterized by a cavalcade of flavors and aromas

Culinary journey, insight into the mysteries of Eastern cuisine

The specialty of oriental cuisine lies in the fact that it is not only nutritious food, but also part of a real culinary journey. Eastern culture appears in the taste of the food and in the way it is prepared. Spices such as coriander, cumin and turmeric, as well as sweet and salty combinations characterize these dishes. Tasty seasoning and a sweet-sour balance are characteristic of the taste world of Eastern culture.

A specialty of oriental cuisine

Oriental cuisine, features of the mezze style

Eastern culture strongly emphasizes the communal aspect of eating. Sharing food in small portions, the so-called mezze style, is a fundamental part of oriental cuisine. Eating is a communal activity in which people share food and enjoy each other's company. This habit strengthens community bonds and the joy of eating together.

Traditional tools of Eastern cuisine

The traditions of Eastern culture are closely related to food preparation methods and tools. The tandoori oven is one of the iconic tools of oriental cuisine, in which food is baked in a hot clay oven, giving it a special aroma and texture. The use of a wok is also a common tool in Eastern cuisine, the fast, high-temperature cooking enables the preservation of the inherent flavors of the food and the freshness of the vegetables.

A specialty of oriental cuisine

Oriental cuisine of spirit

Preparing and eating oriental food is a real ritual in oriental culture. Eating not only serves to nourish the body, but people also gift each other with the joy of life, togetherness and time spent together. The mouth-watering dishes of Eastern cuisine are served in such a way that they are truly pleasing to the eye, so that during the meal, not only the taste buds and the stomach are nourished, but also the soul through the sight.