Discover Lebanese Cuisine: 7 Traditional Lebanese Dishes You Must Try
Lebanese cuisine is rich, diverse, and delicious, with many dishes that are popular all over the world. In this article, we'll introduce you to 7 traditional Lebanese dishes that you must try if you're interested in the world of unique flavors.
Hummus - One of the most well-known Lebanese dishes, hummus is a creamy dip made from chickpeas that's typically served with pita bread.
Tabouleh - A salad made with finely chopped parsley, tomatoes, and bulgur wheat that's seasoned with lemon juice and olive oil.
Falafel - Small fried balls made from spiced chickpeas that are typically served with pita bread, hummus, and salad.
Baba Ghanoush - Another creamy dip made from eggplant, tahini, lemon juice, and garlic, typically served with pita bread.
Kibbeh - A meaty bite-sized treat made from ground lamb or beef mixed with bulgur wheat, onions, spices, and nuts, then fried.
Shawarma - A spiced meat dish, typically made with thinly sliced marinated beef, wrapped in pita bread with tomatoes, cucumbers, and seasoned yogurt.
Baklava - One of the most famous Lebanese desserts, made with layers of pastry, nuts, and syrup.
These traditional Lebanese dishes are just a few examples of the rich culinary offerings. It's worth trying all of them if you're interested in the world of unique flavors.
